Cuisine

Hong Kong is known around the world for its fabulous cuisine. Its unique blend of Chinese food and Western dishes gives the food a unique niche.

We were able to experience the greatness of the Hong Kong food on several occasions … in our own personal way.

1. Within three hours of landing at the Hong Kong airport, we had sniffed out the nearest Outback Steakhouse and were munching on a Bloomin’ Onion.
2. The third night, we found a local Italian joint called “Fat Angelos” – with a name like that, you know it was good.
3. When we caught a glimpse of “Mrs. Fields Cookies” out of the corner of our eyes one afternoon, they immediately welled up with tears.
4. We had never dined at the Bubba Gump Shrimp Company while living on U.S. soil, but gave it a big thumbs up after having dinner there atop Victoria’s Peak.
5. We all just about had heart attacks when we discovered there was a Krispy Kreme doughnut shop at the airport. Getting a dozen donuts through security and home to Shanghai is no small task, but mission accomplished.